The 3 Best Cooking Classes in England

1.Pasta Making with Unlimited Prosecco in London’s West End

★★★★★★★★★★5.0 · 264 reviews · 2 hours (approx.) · from $94Our pick

Meet at Pasta Academy on New Oxford Street for a two-hour class capped at four people. An Italian pasta chef guides you through handmade pasta, from dough to dinner, with antipasti and unlimited Prosecco, plus wine, beer, or soft drinks.

“Chef Rosi is brilliant, friendly and approachable: and this pasta class is a must do! I bought it as a birthday present for my partner - we both loved it and will be making pasta at home now!”

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2.Indian Cooking Masterclass in London

★★★★★★★★★★5.0 · 50 reviews · 2 hours 30 minutes (approx.) · from $122

Meet chef and author Monisha Bharadwaj at Hounslow West, visit an Indian shop to choose ingredients, then cook pulao, curry, subzi, and smoked cumin raita in her nearby kitchen. The two-and-a-half-hour class has up to eight people and includes lunch, recipes, and hands-on instruction.

“For anyone who enjoys cooking or eating Indian food, this class is a must. From the moment you book, Monisha (your chef and instructor) is communicative and helpful. The class itself involves a visit to the grocer to discuss the best ingredients to set you up for success and then a short walk to Monisha’s home and kitchen to prepare a feast from scratch. She’s kind, funny and a wonderful instructor for any skill level. At the end of the course, you sit down and eat some of the finest Indian food you’ll ever try (and that you had a hand in making). I will definitely be taking additional courses…”

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3.Private South Indian Home Cooking Class in London with a Local

★★★★★★★★★★5.0 · 6 reviews · 2 hours 30 minutes (approx.) · from $105

Meet Jemima in Orpington for a private South Indian cooking class in her family home. Prepare dishes such as dosas, chutney, curry, or idlis, then eat what you made with drinks included. Her husband Aaron and children may be home, adding a friendly family touch.

“We did not know what to expect, and we were very pleasantly surprised by how much we loved all of the dishes Jemina prepared for us. We wish we could have taken our leftovers home to the US but it’s not practical. Our conversation with Aaron and Jemina was delightful as well. We will book again if/when we make it back to the London area again.”

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